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Our highest priority is the health and safety of our Guests, as well as our team members and those in our network including our delivery partners and suppliers.
We are OPEN for DINE-IN, PICKUP, AND DELIVERY: Mon-Sun: 12-10 PM
We are acting with an abundance of caution and reinforcing and amplifying our already rigorous standards for for food safety and personal hygiene to safeguard all guests. Our staff is following the Canadian Government guidance for frequent and proper hand-washing and mandating that any employee who show signs of illness remain at home, and routinely disinfecting all frequently touched surfaces areas. We are also working closely with our delivery partners to ensure frequent hand-washing, using hand sanitizer for every delivery and sanitizing their vehicles and delivery bags. We are closely monitoring this situation. As the situation evolves, you may see our restaurants implementing new measures to prevent the further spread of COVID-19. We will continue to do everything we can, always with the goal of creating the best guest experience possible and to give you and our teams peace of mind.
Welcome To Masala Canteen
With the ocean of cuisines gushing from every corner of the world, the robust spices, culinary diversity and delighting richness of authentic Indian Cuisine are getting diluted. Masala Canteen is an attempt to restore that fine balance by our culinary instructor and Chef Hari Nayak, known for creating enthralling dishes that apply exotic eastern flavours with a twist.
We blend the ancient Indian culinary skills with the magic of spices for a titillating experience, serving the complete palette of flavours – spicy, sour, sweet, and hot all at the same time – making it something that wants to jump off your plate.
Masala Canteen is not only known for the depth of cuisine but also the grandeur and hospitality. We deliver a complete experience
We Will Announce It Soon.
We are working on the Best offer for you. Please check back again after sometime. Untill then you can check our menu or call for book a table.
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